In today’s episode we talk about what sustainability is and how to become sustainable.
Homesteading is not just about producing food, and producing food is not the only source of income for a homestead. I see people ask how do others go about "affording" the homestead life. They know how much they currently spend to pay their bills … [Continue reading]
This episode is about how you can find that perfect property to buy and start a homestead on. It seems pretty clear to me that not many people get the opportunity to start from scratch. We might all dream of it... A paid-for parcel of land that … [Continue reading]
This is an episode about food waste. It is about what’s left behind - what is food, but is never eaten. It is about how the general public cannot continue to reject the ugly food. I want to talk about how this is impacted by: What you do in … [Continue reading]
One awesome benefit to a zone 4/5 area in a permaculture design is the ability for wild edibles to offer themselves without any input from us. How awesome is it to go for a walk into the woods or through a prairie and realize that you are walking … [Continue reading]